Friday, 18 July 2014

MOUAU:2014/15 Post Utme Screening Details And Cut Off Mark

The Michael Okpara University of Agric.
(MOUAU) wishes to invite all eligible candidates to it Post Utme
2014/15 For admission into the school 2014/15 Admission Session.

All candidates who scored 180 and above should purchase the scratch
card in any of the following addresses:

1. The University Microfinance Bank, Pius Anyim Auditorium, MOUAU

2. Access Bank, Ogui Road Enugu

3. Ecobank, Station Road, Aba

4. Firstbank, Assumpta Avenue, Owerri

Starting from Monday, July 14, 2014, candidates are expected to log on
to the University portal http://mouauportal.edu.ng/ to register for
the Post- UTME after purchasing the scratch card.

SCREENING DATE AND DETAILS

July 24, 2014

Morning: Accounting, Agribusiness
Management, Marketing, Banking and Finance, Human Resources Management,
Business Administration,Economics, Entrepreneurial Studies, Library
and Information Science

Afternoon: Biochemistry, Microbiology, Plant
Science & Biotechnology, Zoology and Environmental Biology, Education
Biology, Education HOMEC, Education Integrated Science

July 25, 2014

Morning: Agric. And Bioresources Engineering, Chemical Engineering,
Civil Engineering, Computer Engineering, Electrical/ Electronics
Engineering, Mechanical Engineering, Computer Science, Mathematics,
Physics, Statistics, Chemistry, Education Maths, Physics, Computer
Science, Chemistry

Afternoon: All programmes in the College of Applied Food Sciences and
Tourism, College of Agric. Economics, Rural Sociology and Extension,
College of Crop and Soil Science, College of Veterinary Medicine,
College of Animal Science and Animal Production and College of Natural
Resources and Environmental Management, Agric. Education

July 26, 2014

Morning: All Direct Entry candidates

APPLICATION CLOSING DATE

Registration closes on Wednesday July 23, 2014

NOTE: DO NOT PATRONIZE QUACK, ROAD SIDE REGISTRATION POINTS. GO TO
RECOGNIZED CYBERCAFES AND ENSURE THAT YOUR REGISTRATION IS COMPLETED
AND REVIEWED BY YOU BEFORE YOU LEAVE THE POINT WITH YOUR PRINT-OUT.

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